SPECIAL HOURS!!
Wednesday thru Friday 10 - 5
Saturday 9 - 3
Monday 12/16/24 Closed
Tuesday 12/17/24 Closed
Wednesday 12/18/24 10 - 5
Thursday 12/19/24 10 - 5
Friday 12/20/24 10 - 5
Saturday 12/21/24 9 - 3
Sunday 12/22/24 Closed
Monday 12/23/24 10 - 4
Tuesday 12/24/24 10 - 5
Christmas Day Closed
Thursday 12/26/24 closed
Friday 12/27/24 closed
Saturday 12/28/24 closed
​Sorry for any inconvenience.
If We Cannot Make a Product Seem That it's Not Gluten Free, We Do Not Offer It.
Our
Story
Welcome to Gluten Free By The Sea, where passion for baking meets compassion for health. Founded by Cathleen Adkin, a professionally trained chef with celiac, she brings a personal commitment to gluten-free living. Our dedicated gluten free bakery is a haven for those with celiac disease and for anyone seeking quality baked goods.
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At Gluten Free By The Sea, we believe that gluten-free shouldn't mean flavor-free. Every recipe is crafted with care, ensuring that our delicious treats not only meet but exceed your expectations. From indulgent cakes to delicate pastries, each bite is a testament to our dedication to quality and taste.
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Our journey began with a simple mission: to create a bakery where everyone can enjoy the pleasures of gluten free baked goods without compromise. With Cathleen's expertise and passion, we offer a menu that celebrates both the artistry of baking and the joy of eating well - even if you have dietary restrictions.
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Our standard flour is made in house, comprised of Brown Rice Flour, Tapioca Flour and Potato Starch. We bake DAIRY FREE, NUT FREE, SOY FREE, and VEGAN items on a regular basis (cookies, biscotti, muffins, wedding cakes and more)! Please contact us for other ingredient concerns.
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