910-352-1619
311 Judges Rd
Wilmington, NC 28405
Suite 2A
"If we can't make it taste non- gluten free,
we do not offer it"
December 20, 21, 22 OPEN 10-6 December 23 Saturday OPEN8 to 4
December 24 thru January 2 we will be closed.
Serving quality, gluten free, baked goods since 2016.
Open 10 to 5 Wednesday
Open 10 to 5 Thursday
Open 10 to 5 Friday
Open 9 to 3 Saturday
(Other days and times by chance or previous arrangement.)
Gluten Free By The Sea is owned and operated by a professionally trained chef/pastry chef. After decades of industry experience, recipes and formulas have been established to accommodate her Celiac lifestyle.
All products are gluten free and wheat free.
Everything we make is prepared in our own dedicated commercial kitchen, which is located in Wilmington, NC
Our standard flour is made in house, and consists of Organic Brown Rice Flour, Tapioca Flour and Potato Starch. On occasion, we will use a nut flour - as a main ingredient - not as a substitution; such as almond flour in our festive Linzer cookies
Please contact us for other ingredient concerns.
APPLE ANNIE'S
Mid-Town
837 S. Kerr Ave
Wilmington, NC 28403
(910) 799-9023
APPLE ANNIE'S
Forum
1121-1 Military Cutoff Rd
Wilmington, NC 28405
(910) 256-6585
Three Friends Coffee
4719 New Centre Drive
Suite D
Wilmington NC 28405
Restored Coffee
Mobile Food Trailer based around Surf City Area
@restoredcoffeeco
Local Businesses offering our products:
Please contact individual locations for specific products, as menu selections vary
Tidal Creek Co-op
5329 Oleander Drive
Wilmington
(910) 799-2667
Brown Dog Coffeehouse
103 W Freemont Street
Burgaw
(910) 259-3349
A Taste Of Sunrise
14669 US 17
Hampstead, NC 28443
(910) 502-9460
Surf City Coffee
205 Roland Ave
Surf City, NC
(910) 388-4535
Salt Marsh Market
100 Charlie Medlin Drive
Suite A
Surf City, NC 28445
(910) 803-0900
The Bodega Market
1222 S 3rd St
Wilmington, NC
ABOUT
Gluten Free By The Sea
The passion began years ago....
Enjoying the process of baking and cooking stretched to the satisfaction of knowing it could also make others happy. After years of working as a Chef and Pastry Chef, a new challenge was added to the mix. I learned of my intolerance to wheat products and then more specifically came the celiac diagnosis.
Tricky as it was, navigating the gluten free world was not impossible, but it was admittedly far from easy. The biggest hurdle was to learn the tricks and techniques of shifting all I ever knew about baking and start over again.
No longer able to open a simple bag of flour to create a 10 minute batch of cookies, the journey began - - -
after many many bags of varied companies' versions of flours (rice, tapioca, garbanzo, fava bean, almond....the list goes on) a few favorites were decided upon and the baking trials began.
Fast forward to today - and we are now comfortable again in the process, able to offer fresh baked gluten free products to the public, both near and far as any of our items ship well.
