Welcome to Gluten Free By The Sea, where passion for baking meets compassion for health. Founded by Cathleen Adkin, a professionally trained chef with celiac, she brings a personal commitment to gluten-free living.  Our dedicated gluten free bakery is a haven for those with celiac disease and for anyone seeking quality baked goods.

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At Gluten Free By The Sea, we believe that gluten-free shouldn't mean flavor-free. Every recipe is crafted with care, ensuring that our delicious treats not only meet but exceed your expectations. From indulgent cakes to delicate pastries, each bite is a testament to our dedication to quality and taste.

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Our journey began with a simple mission: to create a bakery where everyone can enjoy the pleasures of gluten free baked goods without compromise. With Cathleen's expertise and passion, we offer a menu that celebrates both the artistry of baking and the joy of eating well - even if you have dietary restrictions.

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Our standard flour is made in house, comprised of Brown Rice Flour, Tapioca Flour and Potato Starch. We bake DAIRY FREE, NUT FREE, SOY FREE, and VEGAN items on a regular basis (cookies, biscotti, muffins, wedding cakes and more)! Please contact us for other ingredient concerns.  

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